Cheese Bruschetta with vegetables

Name: Cheese Bruschetta with vegetables
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Tomato, chopped; 1/2 French Loaf; 1/4 cup Onion, chopped; 1/4 cup Green,Yellow Capsicum; 1/4 cup cucumber slices; 1 tsp Dried basil; As Per Taste Salt; 1 tsp chilli flakes; As per taste Black pepper powder; As Required Extra Virgin Olive Oil; 1/2 cup Mozzarella cheese,grated

Ashwini Shaha @cook2020

Bangalore

#CookpadTurns6

Bruschetta is a famous Italian starter dish consisting grilled bread topped with vegetables, salt and cheese.
Bruschetta doesn't have to be all about tomatoes. Our easy bruschetta recipe uses cucumber slices, onion,red yellow capsicum ,cheese and sliced jalapeno peppers to make a zesty and refreshing appetizer.

#CookpadTurns6

Ashwini Shaha @cook2020

Saved

Ingredients

25-30 mins

3-4 servings

1/2 cupTomato, chopped
1/2French Loaf
1/4 cupOnion, chopped
1/4 cupGreen,Yellow Capsicum
1/4 cupcucumber slices
1 tspDried basil
As Per TasteSalt
1 tspchilli flakes
As per tasteBlack pepper powder
As RequiredExtra Virgin Olive Oil
1/2 cupMozzarella cheese,grated

Saved

Steps

25-30 mins

1

In a bowl add chopped tomatoes, onions, capsicum, cucumber, basil, salt, black pepper powder, chili flakes.
2

Mix everything well and cover it with the plastic wrap or plate and let it sit for 10-15 minutes.
3

Cut baguette into 1/2 inch slices.
4

Spread Olive Oil on one side of each bread slice and put it into the preheated 200 °C.
5

Oven on a baking sheet for 5 to 7 minutes.
6

Place some tomato, capsicum & onion mixture on each bread slice. Add some grated mozzarella cheese over it.
7

Put the bread again in the oven until the cheese has melted.
8

And Serve hot cheese bruschetta with vegetables.......enjoy!!