Homemade noodles with greens&veggies

Name: Homemade noodles with greens&veggies
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 small packs of noodles; 2 cups water; Smoked Togo panla fish; 2 tablespoons Vegetable oil; 4 scotch bonnet; Carrot; Spring onion; 1 handful pumpkin leaves (cut); Green beans; Tomato (optional); Noodles seasoning

ayishat @badbaby954

I love veggies and greens I hate plain noodles thought of something one day and boom I made the recipes

ayishat @badbaby954

I love veggies and greens I hate plain noodles thought of something one day and boom I made the recipes

Saved

Ingredients

30 minutes

1 serving

2small packs of noodles
2 cupswater
Smoked Togo panla fish
2 tablespoonsVegetable oil
4scotch bonnet
Carrot
Spring onion
1 handfulpumpkin leaves (cut)
Green beans
Tomato (optional)
Noodles seasoning

Saved

Steps

30 minutes

1

In a small clean pot add water to boil add your noodles parboil for 30 seconds
2

Remove from pot and sieve
3

In a clean fry pan add your oil
Diceed or grounded scotch bonnet and tomatoes allow your sauce to fry for 30 seconds remove the bones your fish and add the noodles seasoning
4

Allow the fish to soak the sauce then add your noodles and a little water
5

Allow the noodles to cook in the sauce you will starting stirring
6

Add the veggies and pumpkin allow to cook for another 1 minutes
7

Serve with your favorite drink