Broad beans shaped mathri

Name: Broad beans shaped mathri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 1 pinch Carom seeds -; 1 pinch Onion seeds -; 2 tbsp Clarified butter -; 1 cup Spinach leaves; as per requirement Salt - to taste; as per requirement Oil - for frying

Mukti Sahay @muktivijay_203

#Win #Week2

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupWheat flour -
1 pinchCarom seeds -
1 pinchOnion seeds -
2 tbspClarified butter -
1 cupSpinach leaves
as per requirementSalt - to taste
as per requirementOil - for frying

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Steps

30 mins

1

Wash the spinach and blanch for five mins Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
2

In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter. Make a soft dough. Keep aside for 15 mins
3

Divide the dough into a ball. Now apply oil on palm take a small size ball from the dough,role very thin then starting from one end.
4

Using a knife cut them in to close curves,fry them on hot oil on medium flamein batches until dark green in color.