Bathua Aloo Ki Kachori

Name: Bathua Aloo Ki Kachori
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For dough; 1 cup wheat flour; 1 cup all-purpose flour; As per taste Salt; 1 tsp carom seeds; 1 cup bathua puree; as needed Water; For stuffing; 2-3 boiled potato; As per taste Salt; 1 tsp red chilli powder; 1 cup chopped onion; 1 tbsp chopped coriander leaves; 1 tsp chopped green chilli; as required Oil for deep frying

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Win
#Week2

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

2-3 servings

For dough
1 cupwheat flour
1 cupall-purpose flour
As per tasteSalt
1 tspcarom seeds
1 cupbathua puree
as neededWater
For stuffing
2-3boiled potato
As per tasteSalt
1 tspred chilli powder
1 cupchopped onion
1 tbspchopped coriander leaves
1 tspchopped green chilli
as required Oil for deep frying

Saved

Steps

10 min.

1

In a mixing bowl add wheat flour, all-purpose flour, salt, carom seeds, and bathua puree mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
2

For stuffing:-
In a mixing bowl add boiled mashed potato, onion, salt, red chili powder, coriander leaves, and green chili mix it well. now stuffing is ready.
3

Now after 10min.knead for dough now take a small portion and make a round shape and little oil on the rolling base and roll it. pinch a small lemon-sized ball Take 1 tbsp of prepared stuffing and place it on the flattened dough. Lift the dough from all sides and close it nicely giving the dough a round shape. Press the stuffed ball gently and flatten it with your hands. With the help of a rolling pin, flatten it to form a puri size.
4

Now fry it on a high flame and flip it on both sides.Bathua Aloo Kachori is ready.