Porridge beans with stockfish

Name: Porridge beans with stockfish
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; 500 grams stockfish flesh; 10 pieces scotch bonnet peppers; 1 medium sized onion; Seasoning; Salt; 3 cooking spoons Palm oil; 3 table spoons Blended Crayfish; 2 table spoons Blended prawns

Cookingwithseki @cookingwithseki

Abuja

I have had this stock fish flesh in the fridge for up to 6 months now and i keep skipping it each time i needed to use stock fish. But for this old meets new challenge it’s operation use them up 😁 #omn

Cookingwithseki @cookingwithseki

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Ingredients

1 hour

3 servings

2 cupsbeans
500 gramsstockfish flesh
10 piecesscotch bonnet peppers
1medium sized onion
Seasoning
Salt
3cooking spoons Palm oil
3table spoons Blended Crayfish
2table spoons Blended prawns

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Steps

1 hour

1

I made use of pressure pot to make the beans cook faster
2

Cook the beans for 5 minutes then pour out the water and rinse the beans
3

Pour the beans back in the pot and add the washed stock fish flesh
4

Add the sliced peppers
5

In a separate pot fry the sliced onions in the palm oil for like 4 minutes on medium heat
6

Then pour the content into the beans
7

Add seasoning and salt
8

Cover it to cook until almost soft
9

Then add the crayfish and prawns
10

Stir and cook for 5 minutes
11

Enjoy!