Mushroom paneer pepper fry
Cooking Instructions
- 1
Wash and chop all the vegetables and keep them aside.
Take a mixer jar add pepper and fennel seed make fine powder keep aside.
- 2
To make the mushroom paneer pepper fry in a large wok or a Kadai or a deep pan preheat the oil over medium heat.
Add the sliced onion, sliced green chilies, ginger, and garlic paste and saute until the onion softens and turns slightly brown. Stir in the curry leaves
- 3
Once the onions start to brown, add tomato and stir it well. Then add turmeric powder, chili powder, coriander powder, and salt.mix it well.
- 4
Keep stirring intermittently and add 1/2 cup water and close the lid cook it few minutes.
- 5
Now open the lid add mushroom, paneer, and pepper masala mix it well close the lid and cook until the mushroom is soft-cooked, open the lid and stir on medium heat until the moisture evaporated to make it dry.
- 6
Finally, mushroom paneer pepper fry is ready to serve hot with rice, chappathi, roti, and enjoy
Similar Recipes
-
Paneer Pepper Fry Paneer Pepper Fry
#spiceweek5#thespiceroutechallenge#pepper#rosalyn_kitchenSimple yet Delicious Paneer Pepper Fry Recipe. A superb dry paneer dish. You can literally smell the pepper and the masala mixed so harmoniously with the paneer. This dry paneer dish can be enjoyed best with rotis and curd tadka. Also goes well with rice and dal or any vegetarian dish. A very simple and easy recipe which can be made quickly.
-
-
Roasted pepper mushroom Roasted pepper mushroom
An excellent quick peppery appetiser perfect in case of sudden guests coming over or the family thanksgiving dinner. Minimal ingredients and chopping and you have yourself a dish that will only win hearts and praises for you!
-
Mushroom Pepper Fry Mushroom Pepper Fry
Very good. Tasty especially with neer dosa. Easy. Repeat.
-
Mushroom Pepper Fry Mushroom Pepper Fry
Mushroom Pepper fry is an easy and delicious side dish or starter from Southern India. Mushroom and bell peppers are a nice combination .Bell peppers gives a nice crunch with soft juicy mushrooms.
-
Malai pepper paneer masala Malai pepper paneer masala
Panner in creamy thick gravy. It has very unique taste because of pepper and fennel seeds combination.#paneer#book#ebook
-
Paneer Stir Fry Masala Paneer Stir Fry Masala
#mysterybox2Paneer i.e. Cottage Cheese is very healthy and versatile form of cheese. It is used widely in India, especially in North Indian dishes. But with the globalisation of food culture, it didn’t take long for all of India to incorporate the highly nutritious paneer into it’s regional cuisines!Paneer Stir Fry Masala is a no fuss recipe with very less ingredients and easy to cook. Yet it is extremely delicious and is is so versatile that it can be had with rotis or even stuffed in breads with sauces of choice to make grill sandwiches! Or can be used in tortillas with salad to make wraps!
-
🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe 🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe
Vegetarian Recipe • Rich in flavour of Garlic + coriander root + pepper fry with 3 kinds of mushroom🟡Full Recipe Here : youtu.be/LZLkauNI86w
-
Shiitake Mushroom & Pork Stir-fry Shiitake Mushroom & Pork Stir-fry
Shittake mushroom & Pork stir-fry in Garlic Soy sauce
-
Palak paneer Palak paneer
#colourgreenCreamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all.
-
Paneer curry Paneer curry
Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘
-
Mushroom Chettinad Mushroom Chettinad
#reststyle Chettinad cuisine is universally known for it's fresh flavorful hand pound masala . Masala adds spice , rich taste to the curry , gravy or biryani . This Chettinad mushroom dish , though just one sample is the best stunner dish in most of the Chettinad fame restaurants . . Do try this recipe and relish happily with friends and family .
More Recipes
Comments