Mushroom Tikka

Name: Mushroom Tikka
Total time: 3300 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 12 button mushrooms; 1/2 cup hung curd; 1 Tbsp ginger paste; 1 Tbsp garlic paste; Salt; 1 Tbsp Kashmiri red chilli powder; 1 lime juice; 1/4 cup mustard oil; 1 Tbsp fry kasuri Methi powder; 1 red capsicum; 1 green capsicum; Oil to baste; Green chutney to serve

Madhumita Bishnu @Madhubish27

Kolkata

#CookpadTurns6
#Win
#Week2
Happy Birthday Cookpad!
It’s Cookpad who gave me an opportunity to showcase my recipes and learn & share. I’m ever grateful to Cookpad. May Cookpad continue to grow more !

Mushroom is very popular during winter and for Cookpad turning 6, I thought of making Mushroom Tikka for virtual Birthday party. My potluck party time snack. We all enjoy Tikka and mushroom it is

Madhumita Bishnu @Madhubish27

Kolkata

Mushroom is very popular during winter and for Cookpad turning 6, I thought of making Mushroom Tikka for virtual Birthday party. My potluck party time snack. We all enjoy Tikka and mushroom it is

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Ingredients

Preparation time-10 mins, Cooking time- 45 mins

6-7 servings

12button mushrooms
1/2 cuphung curd
1 Tbspginger paste
1 Tbspgarlic paste
Salt
1 TbspKashmiri red chilli powder
1lime juice
1/4 cupmustard oil
1 Tbspfry kasuri Methi powder
1red capsicum
1green capsicum
Oil to baste
Green chutney to serve

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Steps

Preparation time-10 mins, Cooking time- 45 mins

1

In a bowl add hung curd, garlic & ginger paste, salt, Kashmiri red chilli powder, lime juice, kasuri Methi powder, mustard oil and mix well
2

Wash and cube the capsicums. Mix mushrooms, capsicums to the marination and set aside for 30 mins
3

After marination, place in skewers
4

Bake at Pre heat 180 deg C for 15 mins, baste with oil
5

Plate and serve on Green chutney

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 05, 2022 11:19

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you