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Ingredients

20 minutes
4 people
  1. As Required Cold water
  2. As Per Taste Salt
  3. 1lemon Juice
  4. 4Green chillies
  5. 1 inchGinger
  6. 1/2 cupMint
  7. 1 cupCoriander leaves
  8. 1 tbspRoasted cumin powder

Cooking Instructions

20 minutes
  1. 1

    First, chop the coriander and mint and then wash them thoroughly with water. Then add coriander, mint, green chilies, ginger, salt, sugar, and lemon juice and crush them in a mixer jar.

  2. 2

    Crush the chutney by adding as much cold water as required. Mix well after crushing.

  3. 3

    The green chutney is ready, you can store the chutney in the freezer.

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sakahi Malik
sakahi Malik @cook_37971685
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