#CookpadTurns6#Eggless Chocolate and dry fruit Cake

Name: #CookpadTurns6#Eggless Chocolate and dry fruit Cake
Total time: 2400 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 11/2 cup All purpose flour; 1/2 cup Oil; 3/4 th cup Sugar; 1 teaspoon Baking soda; 1/3 cup Cocoa powder; 1 tbsp Vinegar; 1 cup Milk; As Required Mixed dry fruits - almond, walnut, pistachio -1/2 cup(chopped); 3/4 th cup White chocolate compound; 3 tbsp Cream; 2 tbsp Butter; 1/2 cup Dark chocolate choco chips; 1 tsp Vanilla essence

Kalpana Rai @cook_26263526

Ghaziabad

On this special occasion when Cookpad turns 6 ,I want to share this delicious cake with the Cookpad team ,all admins and all my fellow authors. I have made this with lots of dry fruits and chocolate along with white chocolate ganache.All my friends love it.

Kalpana Rai @cook_26263526

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Ingredients

40 min.

7-8 people

11/2 cupAll purpose flour
1/2 cupOil
3/4 th cupSugar
1 teaspoonBaking soda
1/3 cupCocoa powder
1 tbspVinegar
1 cupMilk
As RequiredMixed dry fruits - almond, walnut, pistachio -1/2 cup(chopped)
3/4 th cupWhite chocolate compound
3 tbspCream
2 tbspButter
1/2 cupDark chocolate choco chips
1 tspVanilla essence

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Steps

40 min.

1

Sieve all purpose flour,baking soda and cocoa powder.
2

Grease the baking tin. (7" diameter)Dust it with all-purpose flour. Preheat the oven to 180 degrees for 5 min.
3

Blend milk, oil, sugar, and vinegar in a mixer jar on high speed. Add all-purpose flour mixture in it and blend on low speed.
4

Pour half of the batter into the greased baking tin. Mix 1 tsp.
all-purpose flour in the dry fruits. Sprinkle this over the batter. Pour leftover batter over it.
5

Bake it for 35 min. Check it by piercing a toothpick in the cake.If it comes out clean it means the cake is ready.
6

For the ganache -Chop chocolate into small pieces, heat cream in a glass bowl in the microwave, and pour over the chocolate. Leave it for 2 min. and then mix butter into it. It should be of flowing consistency.
7

Now place the cake upside down on a steel stand, and pour the prepared ganache over it. Keep it in the fridge for 10 min.
8

For the chocolate toppers- melt the dark chocolate in the microwave, take a baking sheet, pour the chocolate on it, spread it Now with the help of a knife mark half circles on it.Keep it in the fridge for 5 min. Take another sheet,crumble it and then pour melted chocolate.Keep it in the fridge for 5 min.On another plastic sheet pour 1/2 tsp.chocolate and spread it with the tip of a spoon.Keep this sheet in a glass.Keep the glass in the fridge for 5 min.Remove them from the fridge and detach them
9

Now make a hole and stick all the toppers on the cake.
10

Your tasty cake is ready to Serve.

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Kalpana Rai @cook_26263526

on December 05, 2022 12:09

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.