Sandwich Dhokla Recipe

Name: Sandwich Dhokla Recipe
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup urad dal / white lentil (soaked and drained); 1/4 cup Sour yogurt whisked; 2 tbsp + 2 tsp oil; 2 tsp ginger and green chilli paste; As Per Taste Salt; 1/4 tsp fruit salt; 1/3 cup green chutney; As Required Mustard seeds; As Required Curry leaves; As Per Required Green chillies (slit); As Required Coriander leaves

Priya Jain @cook_37329715

Sandwich Dhokla Recipe

Priya Jain @cook_37329715

Saved

Ingredients

40 minutes

4 servings

1 cuprice
1/4 cupurad dal / white lentil (soaked and drained)
1/4 cupSour yogurt whisked
2 tbsp + 2 tsp oil
2 tspginger and green chilli paste
As Per TasteSalt
1/4 tspfruit salt
1/3 cupgreen chutney
As RequiredMustard seeds
As RequiredCurry leaves
As Per RequiredGreen chillies (slit)
As RequiredCoriander leaves

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Steps

40 minutes

1

Firstly, drain the water and grind the rice and dal with half a cup of water to a fine batter. The batter should be thick but of pouring consistency.
2

Transfer the batter into a deep bowl and add the yogurt and whisk well till no lumps remain. Cover the bowl with a lid and keep it in a warm place to ferment overnight.
3

Heat sufficient water in a steamer. Grease two round dhokla plates with one tbsp oil.
4

Add ginger-green chili paste, salt, and fruit salt to the batter and mix well.
5

Pour the batter into prepared plates.
6

Place the plates in the steamer. Cover with the lid and steam for 8-10 minutes. Check the toothpick to see if the dhokla is almost cooked.
7

Spread a generous layer of green chutney and pours another layer of batter on top.
8

Steam for 10-12 minutes more.
9

Heat the remaining oil in a non-stick pan, add mustard seeds, curry leaves, and green chilies. When the seeds stop spluttering. Pour the tempering on the dhokla. Garnish with coriander. Cut into cubes.
10

Finally, enjoy a sandwich dhokla with green chutney.