Mix Veg. Cutlet

Name: Mix Veg. Cutlet
Total time: 1800 s
Yield: 12 cutlet
Cuisine: Indian
Ingredients: 2 cup boiled and smashed🥔 potato; 1 cup boiled Broccoli🥦; 1/2 cup boiled green🟢 peas; 1/2 cup grated🥕 carrot; 2 tablespoon coriander leave; 1 cup bread crumbs; 1/2 cup semolina; 3 teaspoon chilli ginger paste; 1/4 tsp haldi; as per taste Salt; as required Chilli powder if necessary; 2 teaspoon lemon🍋 juice; As required Oil for shallow frying

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CookpadTurns6
#win #Week2

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CookpadTurns6
#win #Week2

Saved

Ingredients

30 minute

12 cutlet

2 cupboiled and smashed🥔 potato
1 cupboiled Broccoli🥦
1/2 cupboiled green🟢 peas
1/2 cupgrated🥕 carrot
2 tablespooncoriander leave
1 cupbread crumbs
1/2 cupsemolina
3 teaspoonchilli ginger paste
1/4 tsphaldi
as per tasteSalt
as requiredChilli powder if necessary
2 teaspoonlemon🍋 juice
As requiredOil for shallow frying

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Steps

30 minute

1

Boiled the all vegetables and take a ready other all ingredients are take a ready.
2

All vegetables are take in big mixing plate and smashed very well. Than add the bread crumbs, chilli ginger paste, salt, lemon juice, 2 tablespoon semolina, coriander leaves and haldi. Mix well like a dough.
3

Make a lemon size balls from dough. Spread the semolina on plate and put the ball on semolina. Coat the balls with semolina. Slightly press and
make a flat cutlets. Heat the 4 tablespoon oil in pan and place the cutlet. Shallow frying till both sides are golden brown and crispy.
4

A very tastey, healthy winter snack
Mix Veg. Cutlets are ready to serr.