Veggies couscous

Name: Veggies couscous
Total time: 1200 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 1 pack Couscous; Vegetable oil; Carrot, peas, green beans; Seasoning, curry masala; Sliced onions; Grated scotch bonnet; Cucumber; 2 boiled eggs

Faty Baba @Hannyskitchen

Bauchi State

Veggies couscous

Faty Baba @Hannyskitchen

Saved

Ingredients

20 mins

3 people

1 packCouscous
Vegetable oil
Carrot, peas, green beans
Seasoning, curry masala
Sliced onions
Grated scotch bonnet
Cucumber
2boiled eggs

Saved

Steps

20 mins

1

Dice your carrots, cut the green beans, wash together with the peas & sliced onions
2

Wash your fish and cut into small sizes. Boil with seasoning and onions
3

Put a pot on fire & add veg oil, grated scot bonnet. Add the boiled fish & stir fry for 2 mins. Remove the fish & add your washed veggies and stir till soft
4

Pour water. Add maggi, curry masala & allow the water to boil then pour the couscous and stir. Cover it & lower the flame. Leave for like 3 mins your couscous is ready.
5

Wash cucumber, cut into small chunks, Slice boiled eggs, add your fish and serve