#CookpadTurns6#Eggless Chocolate and dry fruit Cake

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

On this special occasion when Cookpad turns 6 ,I want to share this delicious cake with the Cookpad team ,all admins and all my fellow authors. I have made this with lots of dry fruits and chocolate along with white chocolate ganache.All my friends love it.

#CookpadTurns6#Eggless Chocolate and dry fruit Cake

On this special occasion when Cookpad turns 6 ,I want to share this delicious cake with the Cookpad team ,all admins and all my fellow authors. I have made this with lots of dry fruits and chocolate along with white chocolate ganache.All my friends love it.

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Ingredients

40 min.
7-8 people
  1. 11/2 cupAll purpose flour
  2. 1/2 cupOil
  3. 3/4 th cupSugar
  4. 1 teaspoonBaking soda
  5. 1/3 cupCocoa powder
  6. 1 tbspVinegar
  7. 1 cupMilk
  8. As RequiredMixed dry fruits - almond, walnut, pistachio -1/2 cup(chopped)
  9. 3/4 th cupWhite chocolate compound
  10. 3 tbspCream
  11. 2 tbspButter
  12. 1/2 cupDark chocolate choco chips
  13. 1 tspVanilla essence

Cooking Instructions

40 min.
  1. 1

    Sieve all purpose flour,baking soda and cocoa powder.

  2. 2

    Grease the baking tin. (7" diameter)Dust it with all-purpose flour. Preheat the oven to 180 degrees for 5 min.

  3. 3

    Blend milk, oil, sugar, and vinegar in a mixer jar on high speed. Add all-purpose flour mixture in it and blend on low speed.

  4. 4

    Pour half of the batter into the greased baking tin. Mix 1 tsp.
    all-purpose flour in the dry fruits. Sprinkle this over the batter. Pour leftover batter over it.

  5. 5

    Bake it for 35 min. Check it by piercing a toothpick in the cake.If it comes out clean it means the cake is ready.

  6. 6

    For the ganache -Chop chocolate into small pieces, heat cream in a glass bowl in the microwave, and pour over the chocolate. Leave it for 2 min. and then mix butter into it. It should be of flowing consistency.

  7. 7

    Now place the cake upside down on a steel stand, and pour the prepared ganache over it. Keep it in the fridge for 10 min.

  8. 8

    For the chocolate toppers- melt the dark chocolate in the microwave, take a baking sheet, pour the chocolate on it, spread it Now with the help of a knife mark half circles on it.Keep it in the fridge for 5 min. Take another sheet,crumble it and then pour melted chocolate.Keep it in the fridge for 5 min.On another plastic sheet pour 1/2 tsp.chocolate and spread it with the tip of a spoon.Keep this sheet in a glass.Keep the glass in the fridge for 5 min.Remove them from the fridge and detach them

  9. 9

    Now make a hole and stick all the toppers on the cake.

  10. 10

    Your tasty cake is ready to Serve.

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Kalpana Rai
Kalpana Rai @cook_26263526
on
Ghaziabad
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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