Originally published on Cookpad France as Tournedos sauce foie gras et son millefeuille de patates douces, with US measurements.
Tournedos with Foie Gras Sauce and Sweet Potato Millefeuille

Aux douceurs de Gaelle @AuxdouceursdeGaelle
A festive dish, perfect for the holiday season.
Tournedos with Foie Gras Sauce and Sweet Potato Millefeuille
A festive dish, perfect for the holiday season.
Steps
- 1
Cook the filet mignon steaks in a skillet with butter. Adjust the cooking time to your preference.
- 2
Flip the steaks and continue cooking. Season with salt and pepper.
- 3
Place the steaks on a plate, top each with a slice of foie gras, and serve with sweet potato millefeuille on the side.
- 4
Drizzle a little foie gras sauce over the top.
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