Vegetables pulao

Name: Vegetables pulao
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: half kg basmati biryani rice; Half kg mix chopped vegetables; 2 chopped onion 🧅; 2 chopped tomatoes 🍅; leaves Chopped coriander; 1 tbsp ginger garlic paste; 2 tbsp green chillies ginger garlic paste; 1 TSP turmeric powder; 1 tbsp garam masala; 1 tbsp red chilli powder; as required Salt; as required Oil; As required Water; 4-5 cloves; 2-3 green cardamom; 1 big brown cardamom; 3-4 bay leaf; 1 tbsp cumin seeds; some black peppers; 1 piece cinnamon stick

Varsha Narayankar @cook_26533666

India Maharashtra

#win
#week2

Varsha Narayankar @cook_26533666

Saved

Ingredients

1 hour

4 people

half kg basmati biryani rice
Half kg mix chopped vegetables
2chopped onion 🧅
2chopped tomatoes 🍅
leavesChopped coriander
1 tbspginger garlic paste
2 tbspgreen chillies ginger garlic paste
1 TSPturmeric powder
1 tbspgaram masala
1 tbspred chilli powder
as requiredSalt
as requiredOil
As requiredWater
4-5cloves
2-3green cardamom
1big brown cardamom
3-4bay leaf
1 tbspcumin seeds
some black peppers
1 piececinnamon stick

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Steps

1 hour

1

Firstly take rice and vegetables clean and wash 4 to 5 five time in a normal water and soak chopped all d mix vegetables, and keep a side now take above all d ingredients together,heat d pressure cooker and pour oil if oil is hot add bay leaf, cloves, cinnamon stick, cumin seeds, green cardamom, big cardamom, and black pepper saute for a minutes.
2

Add onion and salt and cook till d onion colour change, add red chilli powder, garam masala, turmeric powder,
3

Mix it well and cook for a minutes add chopped tomatoes and mix vegetables mixed it well and cook for five minutes
4

Now add soak rice mix it nicely and cook for a minutes add water as per needed,
5

Add coriander leaves and mix it well and cover d lid whistle 2 to 3, after that switch off d gas and keep a side for five minutes now our delicious vegetables pulao is ready to serve serve hot with salad, boondi raita etc.,
6

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