Mix flour, butter (in small chunks) and water to make a pastry.

Then let it rest while you cook the filling.

Cook diced onion, diced garlic with olive oil until soft.

If it gets too dry add some water, until soft.

Cut lard in small cubes. Cook them until brownish.

Put the pastry in a pan.

Mix onions, garlic, lard cubes with cream and cheese.

Pour in the pan, then cook for 25 minutes at 180 degrees C.

Eat cold or warm with a salad or raw vegetables.