Pulaw pulaw

Name: Pulaw pulaw
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 onion; 1 tomato chopped; 1/4 cup each carrot,potato,chickpeas (soaked),beans chopped; 1 bay leaf; 3 tbsp ghee; 1 inch cinnamon; 2 cloves; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 3-4 green chillies chopped; As Required coriander leaves chopped; As Per Taste Salt

Malti Sharma @malti34

#cookwithtwinkle

Malti Sharma @malti34

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Ingredients

30 mins

4 servings

1 cupbasmati rice
1onion
1tomato chopped
1/4 cupeach carrot,potato,chickpeas (soaked),beans chopped
1bay leaf
3 tbspghee
1 inchcinnamon
2cloves
1/4 tspturmeric powder
1/2 tspgaram masala
3-4green chillies chopped
As Requiredcoriander leaves chopped
As Per TasteSalt

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Steps

30 mins

1

Wash rice, soak for 20 minutes, heat ghee in a pressure cooker add bay leaf, cinnamon, chilies, and cloves, and saute for 30 seconds.
2

Add chopped vegetables of your choice, and stir fry for 2 minutes.
3

Add soaked rice,garam masala, salt, and chopped coriander leaves, add water 1:2 ratio, close the lid, get 1 whistle, let it cool at room temperature, open the lid & transfer to serving dish& Serve hot.