Baked roti samosa

Name: Baked roti samosa
Yield: 2people
Cuisine: Indian
Ingredients: 2 boiled mashed potatoes; 1/2 cup boiled green peas; 1 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp redchillipowder; 1 tsp garam masala powder; 1 tsp salt; 3-4 rotis; Cornflour and water (slurry); Oil for greasing; Cheese (optional)

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Baked roti samosa

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Ingredients

20-25mts

2people

2boiled mashed potatoes
1/2 cupboiled green peas
1 tspoil
1/2 tspcumin seeds
1/2 tspredchillipowder
1 tspgaram masala powder
1 tspsalt
3-4rotis
Cornflour and water (slurry)
Oil for greasing
Cheese (optional)

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Steps

20-25mts

1

In a pan add oil, cumin seeds, boiled mashed potatoes, peas and all the spices. Mix well
2

Prepare 1tbsp cornaflour and 1/2tbsp water slurry for sealing the samosa
3

Cut the roti or chapati into half. Put the stuffing in between, add some cheese, make a cone like samosa. Seal the edges with the slurry paste
4

Grease with oil on top of the samosas and bake in preheated oven at 150c for 15mts or until golden. Serve hot