Wild boar sausage rolls with truffle oil and christmas slaw

Name: Wild boar sausage rolls with truffle oil and christmas slaw
Yield: 2-4 servings
Cuisine: British
Ingredients: Sausage roll filling; 1 medium onion finely minced; 1 tsp garlic paste; 200 g wild boar mince; 200 g sausage meat; 2 tbsp fresh parsley; pinch ground ginger; Pinch nutmeg; finely diced apricots; pinch salt and white pepper; 2 large free range egg beaten (1 for egg wash); 50 g breadcrumbs; 1 sheet all butter puff pastry; 1 tsp truffle oil

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

#Christmasgift

With the usual baking antics now gaining momentum building up to Christmas, The good old sausage roll always comes to mind, so try something a little different with this wild boar and truffle oil sausage roll.

The added Christmas Slaw adds a lovely crunch and freshness to the dish.
(But remember, sausage rolls are not just for Christmas)

#Christmasgift

The added Christmas Slaw adds a lovely crunch and freshness to the dish.
(But remember, sausage rolls are not just for Christmas)

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

#Christmasgift

The added Christmas Slaw adds a lovely crunch and freshness to the dish.
(But remember, sausage rolls are not just for Christmas)

#Christmasgift

The added Christmas Slaw adds a lovely crunch and freshness to the dish.
(But remember, sausage rolls are not just for Christmas)

Saved

Ingredients

2-4 servings

Sausage roll filling
1medium onion finely minced
1 tspgarlic paste
200 gwild boar mince
200 gsausage meat
2 tbspfresh parsley
pinchground ginger
Pinchnutmeg
finely diced apricots
pinchsalt and white pepper
2large free range egg beaten (1 for egg wash)
50 gbreadcrumbs
1 sheetall butter puff pastry
1 tsptruffle oil
Christmas slaw1 red cabbage sliced2 pears dicedsqueeze of fresh lemon juicesalt and black pepper to tastechutney of your choice

Saved

Steps

1

Preheat the oven to 200c
Gently fry the onion until soft.
Place the minced boar and sausage meat into a large bowl.
2

Add the parsley, ginger, nutmeg, apricots and truffle oil.
Season with salt and pepper.
3

Add the onion mixture to the bowl along with the egg and the breadcrumbs. Mix well together to create your filling.
Lay out the ready rolled pastry on a floured surface.
Place the filling onto the pastry and make a sausage shape off-centre just off centre.
Brush the edges of the pastry with the egg wash.
Fold the pastry over to create the sausage roll.
Then with a sharp knife slash the top of the sausage roll to create lines in the pastry.
4

Finish with some more of the egg wash and sprinkle over some black pepper, I like to add a sprinkle of crushed sea salt, for extra crunch, but the choice is totally yours.
Place on a sheet of baking paper and put in the oven for 10 minutes at 200c then turn the oven down to 160c and cook for a further 20-25 minutes until golden and thoroughly cooked.
5

For the Christmas slaw just add all of the ingredients and mix well, then season to taste.
6

Put a spoonful of the Christmas slaw onto a plate and serve with slices of the Wild boar and truffle sausage roll and a chutney of your choice.

Saved

Cooksnaps

Saved

RECIPES FROM MY TRAVELS @Rfmt_1871

on December 08, 2022 14:41

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory