Red Velvet Soup
Steps
- 1
Wash and chopped all 3 vegetables and whistle 3-4.Turn off flame.Allow it to cool. And. Open the lid.
- 2
Blend with blender.Add 1Glass of water and blend it again.
Strain with strainer and transfer in a sauce pan. Add salt lemon juice and bring it to boil. Lastly add chopped mint leaves pepper powder and honey. Mix it well. Red Velvet Soup is ready. - 3
Healthy Tasty Soup is ready to serve.Garnish with Cream and mint leaves.
Serve hot with Rusk.
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