In a mixing bowl add wheat flour, all-purpose flour, salt, carom seeds, and bathua puree mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.

Transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over.Apply ghee on the half cooked side and flip again.now apply ghee on the other side as well.press with spatula.Cook the paratha till both sides have golden brown spot on them.now paratha is ready.serve with curd,pickle,and chutney.