Red Velvet Soup

Name: Red Velvet Soup
Cuisine: Indian
Ingredients: 2 Tomatoes; 1 Beetroot; 1 Carrot; as required Salt to taste; 2 tsp Honey; 1 tbsp Lemon Juice; 1/4 tsp Pepper Powder; few sprigs Mint leaves; as required Cream to garnish; as required Rusk to serve

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

2Tomatoes
1Beetroot
1Carrot
as requiredSalt to taste
2 tspHoney
1 tbspLemon Juice
1/4 tspPepper Powder
few sprigs Mint leaves
as requiredCream to garnish
as requiredRusk to serve

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Steps

1

Wash and chopped all 3 vegetables and whistle 3-4.Turn off flame.Allow it to cool. And. Open the lid.
2

Blend with blender.Add 1Glass of water and blend it again.
Strain with strainer and transfer in a sauce pan. Add salt lemon juice and bring it to boil. Lastly add chopped mint leaves pepper powder and honey. Mix it well. Red Velvet Soup is ready.
3

Healthy Tasty Soup is ready to serve.Garnish with Cream and mint leaves.
Serve hot with Rusk.