Sweet Potato -Methi Sabzi

Name: Sweet Potato -Methi Sabzi
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces medium sweet potato; 2 cups fenugreek leaves; 1 piece red tomato; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 pinch asafoetida hing; 1/4 tsp tumeric powder; 1 tbsp red chilli powder; 1 tbsp dhania jeera powder; 1 tbsp sugar; Salt to taste as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Jan #W3
#win
Twist in Popular delicious Aloo Methi Sabzi.. Using same ingredients I used sweet potato instead of regular potatoes.

Jasmin Motta _ #BeingMotta @cook_12567865

#Jan #W3
#win
Twist in Popular delicious Aloo Methi Sabzi.. Using same ingredients I used sweet potato instead of regular potatoes.

Saved

Ingredients

2 servings

2 piecesmedium sweet potato
2 cupsfenugreek leaves
1 piecered tomato
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1 pinchasafoetida hing
1/4 tsptumeric powder
1 tbspred chilli powder
1 tbspdhania jeera powder
1 tbspsugar
Salt to taste as required

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Steps

1

Chopped fenugreek leaves and rinse in water.
2

Peel and chopped sweet potato. Keep it in water container. Chopped tomato and keep aside.
3

In cooking pan add heat oil. Do tempering of, mustard seeds,cumin seeds as splutter add asafoetida and tumeric powder. Add tomato pieces and saute for till soften.
4

Add red chilli powder dhania jeera powder, sugar and salt. Mix well.
5

Add chopped fenugreek leaves and sweet potato pieces (discard soaked water). Add little water. Mix well. Cover with lid filled with water, stirring in between, cook till sweet potato pieces are tender.
6

Transfer it in serving bowl. Serve Relish Delicious Hot Sweet Potato -Methi Sabzi with dal roti in meals.