Sabudana Vada

Name: Sabudana Vada
Total time: 1800 s
Yield: 5 - 6 persons
Cuisine: American
Ingredients: 1 cup Tapioca pearls (Sabudana) soaked for 6 - 8 hours; Tow medium sized boiled potatoes; 1/2 cup roasted and crushed peanuts; 2 Green chillies chopped finely; 1 tbsp chopped coriander leaves; 1/2 tsp each salt, sugar, lemon juice, cumin seeds, grated ginger; Oil for deep friying

Surekha Dongargaonkar @sdsurekha53

A very tasty and yummy snack.

Surekha Dongargaonkar @sdsurekha53

A very tasty and yummy snack.

Saved

Ingredients

25 - 30 minutes

5 - 6 persons

1 cupTapioca pearls (Sabudana) soaked for 6 - 8 hours
Tow medium sized boiled potatoes
1/2 cuproasted and crushed peanuts
2Green chillies chopped finely
1 tbspchopped coriander leaves
1/2 tspeach salt, sugar, lemon juice, cumin seeds, grated ginger
Oil for deep friying

Saved

Steps

25 - 30 minutes

1

Wash and rinse sadudana 2 - 3 times and keep in water for ten minutes. Remove all water and soak it for 6 to 8 hours.
2

Boil and mash potatoes
3

Roast peanuts and crush them coarsely.
4

In a bowl mix soaked tapioca pearls, mashed potatoes, crushed peanuts, salt, chopped green chillies, cumin seeds, lemon juice, sugar and chopped coriander leaves.
5

Mix nicely all and make a soft dough.
6

Take a lemon sized portion and flatten it.make vadas.
7

Heat oil in a pan on medium flame,
8

Fry all vadas on a medium flame till golden brown colour.
9

Serve hot vadas with coriander chutney and sweet curd.