Sabudana Vada
A very tasty and yummy snack.
Cooking Instructions
- 1
Wash and rinse sadudana 2 - 3 times and keep in water for ten minutes. Remove all water and soak it for 6 to 8 hours.
- 2
Boil and mash potatoes
- 3
Roast peanuts and crush them coarsely.
- 4
In a bowl mix soaked tapioca pearls, mashed potatoes, crushed peanuts, salt, chopped green chillies, cumin seeds, lemon juice, sugar and chopped coriander leaves.
- 5
Mix nicely all and make a soft dough.
- 6
Take a lemon sized portion and flatten it.make vadas.
- 7
Heat oil in a pan on medium flame,
- 8
Fry all vadas on a medium flame till golden brown colour.
- 9
Serve hot vadas with coriander chutney and sweet curd.
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