Chicken Kasha

Name: Chicken Kasha
Total time: 2400 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 400 gms chicken with bone; 2 pieces cut into 2 halves; 4 pieces raw papaya; 2 tbsp butter; 2 big onion chopped; 8 cloves garlic; 4 inches ginger; 3 dry red chillies; 3 bay leaves; 3 cardamom (green); 1 Black cardamom; 3 cinnamon sticks; 4 cloves; 2 tomatoes cut into pieces; As Per Taste Salt; 1 tbsp coriander leaves

Anu's Delight @Anuradha_Foodie

Chicken Kasha is one of the dish for people like to eat non- veg.This originated from Bengal
#Win
#Week 2

Anu's Delight @Anuradha_Foodie

Chicken Kasha is one of the dish for people like to eat non- veg.This originated from Bengal
#Win
#Week 2

Saved

Ingredients

40 mins

3 persons

400 gmschicken with bone
2 piecescut into 2 halves
4 piecesraw papaya
2 tbspbutter
2big onion chopped
8 clovesgarlic
4 inchesginger
3dry red chillies
3bay leaves
3cardamom (green)
1Black cardamom
3cinnamon sticks
4cloves
2tomatoes cut into pieces
As Per TasteSalt
1 tbspcoriander leaves

Saved

Steps

40 mins

1

Wash the chicken into lukewarm water. Add salt to it. Keep aside.
2

Heat the pan and saute the vegetables with butter keep aside.
3

Now add all the whole garam masala to the butter. Now make a paste of tomatoes, onions garlic, ginger and dry chilies.
4

Fry all these things along with chicken and previously saute vegetables. Cover the pan and wait for 10 mins. When the gravy is thickened. Add coriander leaves. Now ready to Serve.