Chocolate Chip Brownie

Name: Chocolate Chip Brownie
Total time: 1800 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 2 cup maida; 2 tsp baking powder; 1 tsp baking soda; 1/2 cup cocoa powder; 3 eggs; 1 cup white sugar; 1 cup brown sugar; 1/2 cup milk; 1 1/2 cup oil; White chocolate chip as required; Brown chocolate chip as required

Bushra Mazhar @Bushra_1989

Cakey, fudgy and chewy from the outside and light, moist and a bit fluffy on the inside, these brownies are super delicious to enjoy in with hot coffee or tea in these cold winters.
Thanks to @zobiasajjad for sharing this amazing and easy recipe which has turned out so tasty and sumptuous.
#celebratedecember
#Ambassador

Bushra Mazhar @Bushra_1989

Saved

Ingredients

25 to 30 minute

5 to 6 person

Dry ingredients
2 cupmaida
2 tspbaking powder
1 tspbaking soda
1/2 cupcocoa powder
Other condiments
3eggs
1 cupwhite sugar
1 cupbrown sugar
1/2 cupmilk
1 1/2 cupoil
For topping
White chocolate chip as required
Brown chocolate chip as required

Saved

Steps

25 to 30 minute

1

Take a bowl add flour, baking powder, baking soda
2

Add cocoa powder and sieve it and keep aside.
3

Take another bowl add eggs, brown sugar and white sugar
4

Beat it nicely, then add oil and beat again to give a nice mix then add milk and beat them for few minutes.
5

Now add dry flour mixture gradually in it and mix well by spatula.
6

Place butter paper, grease it. Pour the mixture into the mold. Tap this mould 2 - 3 time.
7

Sprinkle the white & brown chocolate chip on the top.
8

Preheat the oven at 180 for 10 minutes. Bake for 25 to 30 minutes. Check the brownie with a toothpick. If it comes out clean it means the brownie is done.
9

After baking like this. Keep it on a cooling rack and let it cool, then remove the butter paper and cut into square pieces.
10

Chocolate Chip Brownie is ready to enjoy with a cup of tea 🍵.