Tuvar Dana pulao

Name: Tuvar Dana pulao
Total time: 1200 s
Yield: 4 +
Cuisine: Indian
Ingredients: 2 cups rice; 1-1/2 cup tuvar dana; 5 garlic cloves; 1 pc ginger; 2 dry red chillies; 5-6 cloves; 2 tbsp ghee; 1/4 tsp hing; 1-2 tsp salt; For masala curd; 1 cup curd (fresh); 1 pinch red chilli powder; 1 pinch kala namak; 1 pinch roasted jeera powder; as required Salt

Falgooni Mangrola @sai123

Mumbai

#win
#week2
Recipe2

Falgooni Mangrola @sai123

Mumbai

#win
#week2
Recipe2

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Ingredients

20 mins

4 +

2 cupsrice
1-1/2 cuptuvar dana
5garlic cloves
1 pcginger
2dry red chillies
5-6cloves
2 tbspghee
1/4 tsphing
1-2 tspsalt
For masala curd
1 cupcurd (fresh)
1 pinchred chilli powder
1 pinchkala namak
1 pinchroasted jeera powder
as required Salt

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Steps

20 mins

1

Wash and soak rice for 1/2 hr. Clean the tuvar dana as well.
2

In a cooker heat the ghee, add hing, ginger garlic paste, red chilli, and cloves.
3

Add the dana and rice. Mix well. Add salt. Add water. Now cover the pressure cooker and allow 3 whistles.
4

When the air releases from the cooker, remove the pulav on to a plate or serving bowl. Serve it with maala curd