Prawns in Methi with potatoes

Name: Prawns in Methi with potatoes
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 bunch Methi leaves (fenugreek leaves); 1 cup shelled Prawns 🍤; 2 diced potatoes 🥔; 1 meduim sized onions 🧅 chopped; 1 medium sized Tomato 🍅 chopped; 1 green chilli 🌶️; 1/2 tsp ginger - garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp Garam masala; As Per Taste Salt to taste; As Required Oil; as required Water; For Prawn Marination:; As required Marinate prawns with salt and a; 1/4 turmeric

Caroline's Kitchen. @caru_2585

Mumbai

Prawns in Methi with potatoes

Caroline's Kitchen. @caru_2585

Saved

Ingredients

45 minute to a

2-3 people

1 bunchMethi leaves (fenugreek leaves)
1 cupshelled Prawns 🍤
2diced potatoes 🥔
1meduim sized onions 🧅 chopped
1medium sized Tomato 🍅 chopped
1green chilli 🌶️
1/2 tspginger - garlic paste
1 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin powder
1/2 tspturmeric powder
1/2 tspGaram masala
As Per Taste Salt to taste
As Required Oil
as required Water
For Prawn Marination:
As required Marinate prawns with salt and a
1/4turmeric

Saved

Steps

45 minute to a

1

Clean, wash, and chopped methi leaves
2

Devein, wash and marinade prawns and set aside. Chop remaining ingredients like potatoes, onions, tomatoes, and green chili.
3

In a pan heat oil, add chopped onion, and sauté till translucent. Then add ginger-garlic paste and cook till the raw smell goes.
4

Next, add tomatoes and green chilies. Sauté till tomatoes as soft and mushy.
5

Now add red chili powder, coriander powder, and turmeric and sauté for some time till the masalas are combined well & cook well. (You can a bit of water so that the masalas don’t burn)
6

Once the masalas is well cooked, add the potatoes and further cover, and cook till the potatoes are cooked.
7

Once the potatoes are well cooked add the methi and some water, cover, and cook till the methi is well done.
8

Now once the methi leaves are cooked well, we will finally add the marinade prawn and cook for a few minutes (Don’t overcook prawns as they will turn rubbery and chewy)
9

Lastly, add cumin powder and garam masala powder, mix well and turn off the stove.
10

Your Prawns in Methi with potatoes are ready to serve. Serve hot with roti or parathas and a dash of lime juice