Pour 1 liter cheek in container
now add 2 spoon cardom and nutmeg powader in sugar syrup
take vessel and pour some water in it and put stand
now put container of cheek in vessel
put this vessel on stove and slowly add sugar syrup
stir occasionally for 15 minutes
after 15 minutes cover it for another 15 minutes
let cool it for room temperature and after 1 hour refrigerate it for 3 hours
kharvas is ready to serve