Kharvas

Name: Kharvas
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 litre Cheek 1 liter; 1 cup Sugar; as per requirement Water; 2 tsp Cardom and nutmeg powader

Sakshi Nillawar @nillawarart9

#Win #Week4 #cookpadindia
Its made from cheek of cow or buffalo. given time 4 hours include cooling time of kharvas

Sakshi Nillawar @nillawarart9

#Win #Week4 #cookpadindia
Its made from cheek of cow or buffalo. given time 4 hours include cooling time of kharvas

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Ingredients

30 minutes

10 servings

1 litreCheek 1 liter
1 cupSugar
as per requirementWater
2 tspCardom and nutmeg powader

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Steps

30 minutes

1

1 big bowl sugar
add some water in it
desolve sugar
meanwhile grease ghee in container
2

Pour 1 liter cheek in container
now add 2 spoon cardom and nutmeg powader in sugar syrup
take vessel and pour some water in it and put stand
now put container of cheek in vessel
put this vessel on stove and slowly add sugar syrup
stir occasionally for 15 minutes
after 15 minutes cover it for another 15 minutes
let cool it for room temperature and after 1 hour refrigerate it for 3 hours
kharvas is ready to serve

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on December 16, 2022 18:06

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!