Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!

My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family.Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan

Video Instructions : https://youtu.be/1xAeMKiJfhQ

My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference!Recipe by annnnn.

I copied my mother cooking this dish!Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l

I wanted to eat some good tonkatsu!Even the cheap, tough cuts of meat, if pounded thoroughly, will transform into super soft meat. Recipe by misa

My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.

This is not really a recipe, but I added a lot of tips from the point of view of a former chef!!!I added a lot of tips here, so try them out! For 2 servings. Recipe by hiroyomegu

It's a pain in the neck to fry both sides of food, so I wanted to make it in the oven. This doesn't require neither frying oil nor eggs both are substituted with the mayonnaise. It was a very easy dish to prepare, but my family loved it!I used this recipe for potatoes as a side dish.They aren't fried so you can bake them side by side with this recipe. Recipe by aramassan

I learned how to make this from my mother when I was in elementary school. My mother said she learned it from my grandmother when she was in elementary school, too. I'm sorry I'm not a daughter (I'm your son), Mom.The first cutlet you fry when the oil hasn't heated up enough tends to not go well, but you'll just have to live with that. For 1 serving. Recipe by hmskpad