Easy Tonkatsu Pork Cutlet

Name: Easy Tonkatsu Pork Cutlet
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Pork loin; 1 Egg; 1 Plain flour; 1 Panko; 1 enough for the pan Oil; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I copied my mother cooking this dish!

Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l

I copied my mother cooking this dish!

Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l

cookpad.japan @cookpad_jp

I copied my mother cooking this dish!

Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l

I copied my mother cooking this dish!

Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l

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Ingredients

2 servings

2 slicePork loin
1Egg
1Plain flour
1Panko
1enough for the pan Oil
1 dashSalt and pepper

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Steps

1

Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
2

Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
3

Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
4

Try slicing one. It's done if the insides are cooked through.