First of all cashews and sugar take in mixer jar and grind it.now keep kadhai on medium to low flame and add fresh khoya in it.mix it well with the help of spatula.when it become smooth switch off the flame and make it cool then add sugar cashew powder, cardamom powder in it and mix it well.

Now for making dough take pinch of turmeric powder and salt in the plate and then add wheat flour mix it well and using water make a soft dough.rest it 5-10 minutes.

Now take a small portion and prepare small size puri and then fill the khoya mixture. then close it and with the soft hands prepare khoya poli.keep tawa on medium flame.roast it from both sides on medium flame.while serving spread ghee.