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My Diet Okonomiyaki
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A picture of My Diet Okonomiyaki.

My Diet Okonomiyaki

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This diet Okonomiyaki is now popular in Japan. It's inexpensive, low in calories, and filling. #CookpadApron2026

This diet Okonomiyaki is now popular in Japan. It's inexpensive, low in calories, and filling. #CookpadApron2026

Read more

My Diet Okonomiyaki

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This diet Okonomiyaki is now popular in Japan. It's inexpensive, low in calories, and filling. #CookpadApron2026

This diet Okonomiyaki is now popular in Japan. It's inexpensive, low in calories, and filling. #CookpadApron2026

Read more
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Ingredients

2 Okonomiyaki
  • 1 pack (250 g)Bean sprouts
  • 1 pack (200 g)Enoki mushrooms
  • 3 tablespoonsKatakuriko starch powder (any starch is ok)
  • 1long onion
  • 2 teaspoonschicken powder
  • 2 tablespoonsbonito flake
  • 4cheese sheets (any cheese is ok)
  • 2 tablespoonssalad oil
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Steps

  1. 1

    Ingredients. Cut Enoki mushrooms into bite size.

    A picture of step 1 of My Diet Okonomiyaki.
    A picture of step 1 of My Diet Okonomiyaki.
    A picture of step 1 of My Diet Okonomiyaki.
  2. 2

    Add seasonings and mix with hand.

    A picture of step 2 of My Diet Okonomiyaki.
    A picture of step 2 of My Diet Okonomiyaki.
  3. 3

    Put 1 tablespoon salad oil in pan. And place sprouts mixture and cheese. Cover it with sprouts mixture.

    A picture of step 3 of My Diet Okonomiyaki.
    A picture of step 3 of My Diet Okonomiyaki.
  4. 4

    Fry both sides until crispy on top.

    A picture of step 4 of My Diet Okonomiyaki.
  5. 5

    Sprinkle bonito flake. Eat with mayonnaise, soy sauce, Okonomiyaki sauce or any sauce you like.

    A picture of step 5 of My Diet Okonomiyaki.
    A picture of step 5 of My Diet Okonomiyaki.

Tips

You can put Tofu, egg, any mushroom, and any vegetable in sprout mixture. I eat this every day for lunch. DIET‼️

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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on August 10, 2026 07:26
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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