Cooking Instructions
- 1
Cook butter and sugar till it carmelizes
- 2
Put in square pan
- 3
Put in fridge till hardens
- 4
Melt 1/2 cup chocolate chips in double boiler
- 5
Spread on one side and sprinkle with chopped nuts
- 6
Put in fridge till hardens
- 7
Do the other side
- 8
Break into smaller pieces
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