Gundar pak(Gond Pak)

Name: Gundar pak(Gond Pak)
Total time: 2400 s
Cuisine: Indian
Ingredients: 250 gram gundar (gond); 1 cup ghee; 5 cup full cream milk; 500 gram sugar; 250 gram coconut powder; 250 gram kharik powder; 100 gram badam; 3 tablespoon pipri mul (ganthoda); 4 tablespoon sunth; 2 tablespoon khus -khus

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Win #Week3
Gundar pak is specialy making in Gujarat' at winter season. A very helpful for health

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Win #Week3
Gundar pak is specialy making in Gujarat' at winter season. A very helpful for health

Saved

Ingredients

40 minute

250 gramgundar (gond)
1 cupghee
5 cupfull cream milk
500 gramsugar
250 gramcoconut powder
250 gramkharik powder
100 grambadam
3 tablespoonpipri mul (ganthoda)
4 tablespoonsunth
2 tablespoonkhus -khus

Saved

Steps

40 minute

1

Take the all ingredients are ready. Coconut, Kharik& Badam grind together till roughly powder. Than add the sunth, Khus khus,
Pipri mul and mix well.
2

Heat the ghee in heavy bottom pan. Than add the gundar and shallow fry till cook the gundar properly. Than add the milk and stirring continues till gundar dissolve in milk. Than add the sugar and cook till make a thik chasni.
3

Than add the ready mixture powder. Mix well and spread on pre greased tray.
4

Garnish with Dryfruits pieces. Cool down till room temperature. Than make a pieces. A very healthy tastey Gundar Pak is ready for serve.