Bloody Mary Granita with berry meringue

#ChristmasGift
I’ve used brandy for this version and a pre-bought Bloody Mary by one of the exhibitors at the BBC winter Food show in Birmingham
Bloody Mary Granita with berry meringue
#ChristmasGift
I’ve used brandy for this version and a pre-bought Bloody Mary by one of the exhibitors at the BBC winter Food show in Birmingham
Steps
- 1
Place a tray into the freezer to give the granita a head start.
Mix the tomato Bloody Mary and brandy together then add sugar. - 2
Pour onto the frozen tray and every half an hour drag a fork across the ice particles starting from the edges.
- 3
Repeat 4 times until you have a crystallised granita.
- 4
Crush the meringue with the berries and serve the granita with a dusting of icing sugar (Optional)
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