Bloody Mary Granita with berry meringue
RECIPES FROM MY TRAVELS @Rfmt_1871
#ChristmasGift
I’ve used brandy for this version and a pre-bought Bloody Mary by one of the exhibitors at the BBC winter Food show in Birmingham
Bloody Mary Granita with berry meringue
#ChristmasGift
I’ve used brandy for this version and a pre-bought Bloody Mary by one of the exhibitors at the BBC winter Food show in Birmingham
Cooking Instructions
- 1
Place a tray into the freezer to give the granita a head start.
Mix the tomato Bloody Mary and brandy together then add sugar. - 2
Pour onto the frozen tray and every half an hour drag a fork across the ice particles starting from the edges.
- 3
Repeat 4 times until you have a crystallised granita.
- 4
Crush the meringue with the berries and serve the granita with a dusting of icing sugar (Optional)
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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