Port & Blackcurrant marinated Pork shoulder steaks
RECIPES FROM MY TRAVELS @Rfmt_1871
#ChristmasGift
I’ve used ribena for the marinade but any blackcurrant drink will do. No quantities, just go for it.
Port & Blackcurrant marinated Pork shoulder steaks
#ChristmasGift
I’ve used ribena for the marinade but any blackcurrant drink will do. No quantities, just go for it.
Cooking Instructions
- 1
Simply just marinate all of the ingredients overnight in a sealed container.
- 2
Heat a griddle pan until piping hot and add the marinated pork steaks until you get the perfect charred lines, then place in a preheated oven until cooked thoroughly. Serve with some buttered vegetables and sautéed potatoes if you wish.
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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