In a clean bowl place breadcrumbs, parsley, black pepper,ginger and mix together,keep aside. Break eggs in another clean bowl,beat and keep aside.

On a clean surface arranged slice bread on each other and slice off the brown edges. Pick one slice and flatten it with rolling pin,place grated cheese and scrambled eggs on one side,brush the edges of bread with water and seal it properly.

On low flame,heat up oil in a pan and fry the bread for 2-3 minutes it will give a rich light brown or golden color,then flip to the other side and fry. Drain onto a grease paper or paper to remove excess oil. Can be eaten with hot cocoa or tea, tomato sauce or ketchup. It can also serve as a side dish.

NOTE: you can opt out the eggs and use any filling of your choice.