Sari vegetable cut kar lijia ab is ko ek patili Mein daal k us Mein dahi adrak lehsan garam masala Pisa hua hari mirch sabit namak pisi kuti Lal mirch jaifal jawaitri powder or oil dal k mixed kijia marinate kar dijia 20 mint k liye

Ab jub Tak chawal ko boil kar lijia itnay k do Kani Reh jay chawal k Pani Mein sabit garam masala ek chamch daal dijia namak hari mirch Badi 2 ya 3 dhanya podinadal Pani khola lijia chawal bhigo dijia jub Tak jub Pani khola jay to chawal ko ek boil day kar Sirf 3 mint or pakanay hai or patili mein pakanay hai masala nechay rehnay dijia uper chawal dal k dum per rakh dijia takreeban ek ghanta sabzian apnay hi Pani Mein dam per gal jaingi

Dahi ka pani bhi chotay ga ab side day daikhtay rahay k Pani khushk hua ya nahi anch bilkul slow hi rakhna hai Yani dam wali Pani khushk ho jay to iska Matlab hai chawal bhi ready hogya hai ab chawal mixed kijia or surved kijia dam per zarday ka tang or kewra essence bhi Uper say dal dijia ga Mein likhna bhol gai thi