Besan ki Sabji

Name: Besan ki Sabji
Total time: 1200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 tbsp Yellow Mustard; 5 Cloves Garlic; 1 tbsp Chopped Green chili; 1 Medium Size Tomato; 1 cup Gram Flour (Besan); 1 tbsp Mustard Oil; 1 tbsp Mustard Powder; 1 tsp Curry Powder; 1 tbsp Ginger Garlic Paste; 1 tbsp Red Chili Powder; 1 tbsp Coriander Powder; 1 tbsp Garam Masala; 1 piece Bay leaf; 1 tbsp Salt

Sarita Srivastava @cook_26934677

Ranchi

#Dec #W3 This recipe is the traditional way of cooking, when there is dilemma between selection of vegetables for cooking then try this, it tests fabulous and require just few simple ingredients.

Sarita Srivastava @cook_26934677

Ranchi

#Dec #W3 This recipe is the traditional way of cooking, when there is dilemma between selection of vegetables for cooking then try this, it tests fabulous and require just few simple ingredients.

Saved

Ingredients

20 minutes

4 serve

1 tbspYellow Mustard
5 ClovesGarlic
1 tbspChopped Green chili
1Medium Size Tomato
1 cupGram Flour (Besan)
1 tbspMustard Oil
1 tbspMustard Powder
1 tspCurry Powder
1 tbspGinger Garlic Paste
1 tbspRed Chili Powder
1 tbspCoriander Powder
1 tbspGaram Masala
1 pieceBay leaf
1 tbspSalt

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Steps

20 minutes

1

Take a bowl of gram flour and mix all the spices.Mix water in the same bowl and make the batter.Take garlic, green chili, yellow mustard seeds and grind it, again add chopped tomatoes in the same jar and take a whirl around to get a paste of spices.Heat a pan and add bay leaf, red chili and after 2 minutes add paste of spices.Let it cook for 5 minutes, add mustard powder and salt and let it boil.Take the batter of gram flour and with the help of spoon form the shapes as shown in the image.
2

Sear it from both the sides and fold it.Cut and prepare the shapes.Add these pieces into the gravy and cook it for 2 minutes.Serve it with boiled rice or chapati.