Cabbage onion pakoda

Name: Cabbage onion pakoda
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tsp turmeric powder; as per taste Salt; as needed Water; as required Oil for deep frying; 1 tbsp rice flour; 1 tsp red chilli powder; 1 cup onion slice; 2 cup chopped cabbage

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Win
#Week4

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

1-2 servings

1 cupgram flour
1 tspturmeric powder
as per tasteSalt
as neededWater
as requiredOil for deep frying
1 tbsprice flour
1 tspred chilli powder
1 cuponion slice
2 cupchopped cabbage

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Steps

10 min.

1

In a bowl add gram flour, turmericpowder,red chilli powder,salt,rice flour,water mix it well.now paste is ready.now cut the cabbage and onion
2

Now add cabbage and onion mix it well.
3

Heat the oil in a deep kadai drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all sides.now cabbage pakoda is ready.