Eggless Mawa wheat flour cake

Name: Eggless Mawa wheat flour cake
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup: 150 g; 1/4 cup refined oil; 3/4 cu powdered sugar; as required (adjust sugar as per your taste); 1/2 cup curd; 1/2 cup mawa; 1/2 tsp vanilla essence/ cardamom essence/ powder; 1 cup whole wheat flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/8 th tsp Salt; 1/2 cup Milk; as required Almonds (handful) grinded coarsely; as required Kishmish handful for garnish; as required Grated dark chocolate, sweet vermicelli and silver balls for decor

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This Christmas try making spongy mawa cake.
It's a very nice rich cake, having an awesome taste due to addition of mawa(khoya/ evaporated dried milk solid).
I have used homemade khoya made from milk but you can make khoya instantly using milk powder.
So haste!! recreate the recipe 😊
Make it for any special occasion and enjoy!!
#cake #christmas #mawa #khoya #attacake #atta #whheatflourcake #eggless #Dec #W4

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

4 persons

1cup: 150 g
Pineapple upside down cake
1/4 cuprefined oil
Apple beet cake
3/4 cupowdered sugar
as required(adjust sugar as per your taste)
1/2 cupcurd
1/2 cupmawa
1/2 tspvanilla essence/ cardamom essence/ powder
1 cupwhole wheat flour
1/2 tspbaking powder
1/2 tspbaking soda
1/8th tsp Salt
1/2 cupMilk
as requiredAlmonds (handful) grinded coarsely
as requiredKishmish handful for garnish
as requiredGrated dark chocolate, sweet vermicelli and silver balls for decor

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Steps

25 minutes

1

In a mixer jar, put oil, sugar, curd and khoya. Add essence. Whip mix. Add 1/4 th cup milk. Pulse the mixer till it's homogeneous.
Transfer it into a mixing bowl.
2

Preheat the oven at 180 degrees for 10 minutes.
3

Next sieve down atta, baking powder, baking soda and salt into the homogeneous wet mixture.
4

Gently mix in one direction.
Add milk gradually and mix till you get a perfect smooth cake batter consistency.
Add in crushed almonds and mix gently.
5

Pour in the prepared batter into the baking dish. Tap twice. Put kishmish on top, and it's ready to be baked!
6

Put this for baking in a preheated oven for baking at 180 for 20 minutes. Poke and check. If not, bake until done 👍
7
8

Remove from oven and let it come to room temperature.
Demould... decorate it as per your choice.
9

Enjoy!!
Merry Christmas and a Happy New year 🎉🎂
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Linked Recipes

Pineapple upside down cake

Saved

Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on December 21, 2022 09:34

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita