Fried Matumbo

Name: Fried Matumbo
Total time: 7200 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 4 large onions; 1 cup water; Nicely cut or diced Matumbo (cow intestines); 2 large tomatoes; Paprika; Coriander leaves (dhania); Royco beef; Garam masala; Salt

Michael Ndeda @teddyndeda

Fried Matumbo

Michael Ndeda @teddyndeda

Saved

Ingredients

2hrs

6 people

4large onions
1 cupwater
Nicely cut or diced Matumbo (cow intestines)
2large tomatoes
Paprika
Coriander leaves (dhania)
Royco beef
Garam masala
Salt

Saved

Steps

2hrs

1

Wash the Matumbo thoroughly with running water
2

Add the Matumbo to a pot or sufuria of hot boiling water. Let it boil for 45-60minutes.
3

In the meantime slice your onions and blend the tomatoes
4

Once the water has evaporated from the Matumbo. Add two table spoons of oil. Let it brown slightly
5

Add the slices of onions and cover. Adjust heat to medium setting. Add salt as well. Let it fry till golden for a few minutes, ideally 10 minutes.
6

Add the tomato blend and cover. Let it cook for about 10 minutes, stirring every 5 minutes.
7

Add your paprika, garam and royco to a cup of water. Mix it then add it to the stew. Let it simmer for 5minutes. Then add the coriander leaves. Leave for 2 minutes and switch it off.
8

Serve with your favorite veges and ugali