Coconut Chikki

#Ambassador
#mausamkisaugat
Chikki ko enjoy karny ka best season..
Coconut Chikki
#Ambassador
#mausamkisaugat
Chikki ko enjoy karny ka best season..
Steps
- 1
Firstly heat a pan, in a pan add 1 tsp ghee and add 1 cup sugar
Keep stirring on medium flame till the sugar melts completely,cook the syrup on low flame till the syrup turns light golden brown glossy and thickens.add 1/4 tsp b soda mix well - 2
Simmer the flame Add coconut and mix in until well combined.
- 3
Transfer mixture to a greased sheet pan or baking dish and spread out. Cut immediately into squares or rectangles and allow to cool completely.
- 4
Enjoy
Similar Recipes
More Recipes
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Chris Gan
-

Versatile Japanese Sweet & Sour Sauce
marimac's Quest for Flavour
-

Spice Butter Cookies, Christmas Cookies
Fumie's Recipe
-

Quick & Easy Sweet & Sour Stir-fry Sauce
marimac's Quest for Flavour
-

marimac's Quest for Flavour
-

Prawns & Avocado Salad with Wasabi Mayo
Hiroko Liston
-

Hiroko Liston
-

Chef Tripti Saxena
-

Chef Tripti Saxena
-

Susmita Patnaik
-

Sakshi Nillawar
-

Michael Ndeda
-

Wajiha Zafar
-

Namrata Bhogade
-

Namrata Bhogade











Comments (7)