In a bowl add gram flour, turmericpowder,red chilli powder,salt,rice flour,water mix it well.now paste is ready.now cut the cabbage and onion

Now add cabbage and onion mix it well.

Heat the oil in a deep kadai drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all sides.now cabbage pakoda is ready.