Instant Amla Mirchi
Steps
- 1
Boil amla, deseed it & keep aside. Chop the chillies & keep aside.
- 2
Heat oil, add cumin seeds, hing & kalaunji to it.
- 3
Add desseds amla & green chillies to it.
- 4
Cook it on low flame.. then add all the spices & mix well.
- 5
Cook it for 5mins & switch off the flame.
- 6
Serve with paratha or Rice & enjoy.
Similar Recipes
More Recipes
-

Alka Bhandari
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

Mariko Vegan
-

Quick Ground Turkey 🦃 Chili 🌶️
Crock Pot Girl 🤡
-

Dan Flynn
-

Easy Potato Fritters with Oat flour
marimac's Quest for Flavour
-

Jani
-

Hardi Gangadiya
-

Sakshi Nillawar
-

Fady SBT
-

Kalpana Rai
-

Grandma’s Crispy Salted Pork ✨
Sallie’s Bakelicious
-

Miriam👩🍳
-

SIGNATURE watermelon drink(redjuice)
EMANSCAKESANDMORE
-

Dolly Kachhwani
-

Monika Jain
https://cookpad.wasmer.app/us/recipes/16697822

















Comments (2)