Amla and Green chilli Pickle

Name: Amla and Green chilli Pickle
Total time: 900 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 250 grams Amla/Indian gooseberry -; 100 gm Green chilli (cut into pieces); 3 tbsp Salt; 1 tsp Turmeric powder; 2 tbsp Rai; 2 tsp Fennel seeds; 1 tsp Kalonji; 1 tsp Kashmiri red chilli; 1/2 cup Mustard oil -

Kalpana Rai @cook_26263526

Ghaziabad

#HPA#Amla
Amla is loaded with vit.C.It is good for our hair,skin and digestive system.This is a fruit we normally get in winters,so we can make pickles .In this way we can include it in our diet for the whole year.In this recipe green chilli is used to make it more tangy.

Kalpana Rai @cook_26263526

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Ingredients

15 min.

6-7 people

250 gramsAmla/Indian gooseberry -
100 gmGreen chilli (cut into pieces)
3 tbspSalt
1 tspTurmeric powder
2 tbspRai
2 tspFennel seeds
1 tspKalonji
1 tspKashmiri red chilli
1/2 cupMustard oil -

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Steps

15 min.

1

Steam amla in a pressure cooker.(Do.not dip them in water.)Keep them in a bowl.Let it cool.
2

Grind raee, fennel seeds and kalonji coarsely.
3

Heat oil in a pan.When it becomes steaming hot,switch off by the gas.Let it cool..
4

Deseed the amlas.Mix all the spices and oil.Mix it well.Tra nsfer it in a glass bottle and keep it in the sun for 2 days.It is ready to serve.

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Kalpana Rai @cook_26263526

on December 18, 2022 08:38

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.