Chorchori

Name: Chorchori
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/4 cup cubed potatoes; 1/4 cup cubed Aubergine; 1/4 cup cubed pumpkin; Malabar spinach; 5-6 Bori; 1 tsp turmeric powder; 1 tsp red chilli powder; 1-3 green chillies; 1 bay leaf; 1 dry red chilli; 1/2 tsp Panch Phoron; Salt; 5-7 Tbsp mustard oil

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W3
#Win
#Week3
Chorchori in a Bengali household is a quintessential cuisine that everyone will cook. During winter the veggies will change but Chorchori it is. I chose Pumpkin, Malabar Spinach, Aubergine, Potato and Bori

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-20 mins

2-3 servings

1/4 cupcubed potatoes
1/4 cupcubed Aubergine
1/4 cupcubed pumpkin
Malabar spinach
5-6Bori
1 tspturmeric powder
1 tspred chilli powder
1-3green chillies
1bay leaf
1dry red chilli
1/2 tspPanch Phoron
Salt
5-7 Tbspmustard oil

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Wash the vegetables, peel and cube them. Cut the Malabar spinach. In a wok heat mustard oil and add the Bori, fry and set aside
2

In the same wok add 1 Tbsp mustard oil more and Panch Phoron and Bay leaf, dry red chilli, add potatoes to fry following Sheem following pumpkin following Aubergine following Malabar spinach. Stir well. Cook covered for 3-4 mins
3

Add red chilli powder, turmeric powder, salt and stir well. Add slit green chilies and stir
4

Add water and add fried Boris, cook covered
5

Once all cooked, set aside
6

Plate and serve

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 15, 2022 11:11

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you