Bathua poori with aloo tamatar and hare matar

Name: Bathua poori with aloo tamatar and hare matar
Total time: 2700 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: For bathua poori-; 1 cup wheat flour; 100 gram fresh bathua; as per taste Salt; 1 tsp azwain (crushed); as per requirement Water for kneading; as per requirement Oil for frying; For Aloo tamatar-; 2-3 boiled aloo (potatoes); 2-3 tomatoes (boiled and churned); 1/2 inch ginger(grated); 1-2 green chilli (finely chopped); 1 tablespoon desi ghee; 1/2 tsp heeng; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 2 tablespoon dry coriander powder; 1 tablespoon dry mango powder; as required Salt; 1/2 tsp Dry kasoori methi

Shilpi Tandon @shilpitandon

India

Bathua is a nutritious green leafy vegetable which is available in plenty during winters. This is very tasty. Bathua is very popular in north India and many tasty and delicious dishes are made with it. It has great flavour and a tart taste
#Win
#Week3
#winterspecialrecipes
#bathuapoori#cookpadindia
#shilpitandon

Shilpi Tandon @shilpitandon

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Ingredients

40-45 minutes

2-4 people

For bathua poori-
1 cupwheat flour
100 gramfresh bathua
as per tasteSalt
1 tspazwain (crushed)
as per requirementWater for kneading
as per requirementOil for frying
For Aloo tamatar-
2-3boiled aloo (potatoes)
2-3tomatoes (boiled and churned)
1/2 inchginger(grated)
1-2green chilli (finely chopped)
Spices-
1 tablespoondesi ghee
1/2 tspheeng
1 tspcumin seeds
1/2 tspred chilli powder
2 tablespoondry coriander powder
1 tablespoondry mango powder
as requiredSalt
1/2 tspDry kasoori methi

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Steps

40-45 minutes

1

First wash bathua properly and boil for 3-4 minutes. Now strain it and keep aside. Now churn bathua in a mixture and add in wheat flour and make a soft dough with remaining ingredients. Rest it for 10 minutes.
2

For aloo tamatar add ghee in a pan and add ginger,green chilli,tomatoes and all spices except kasoori methi and dry mango powder. Now crush potatoes with hand roughly and add with water. Cook with tomatoes ginger for couple of minutes and then add water and boil for 4-5 minutes.
3

After that add dry mango powder and kasoori methi. Aloo tamatar sabzi is ready. Garnish with fresh coriander leaves.
4

For bathua poori heat oil in a kadai and make small balls of bathua atta and make dmall poori snd fry it in hot oil. Bathua poori is ready. Enjoy these poori with your loved one in chilling winters.