Tarka Moong Daal

Name: Tarka Moong Daal
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 cup peeli moong daal; 1/2 cup chana daal; 2 tsp ginger garlic paste; 2 tsp hari mirch paste; Salt as your taste; Pinch haldi; 1/2 cup oil; 2 bari hari mirch; 1 tsp zeera; Few curry patta leave; Few dhania leaves; Few goal lal mirch; 1/2 tsp raye dana

AriFa Iqbal @Arifa

Week mein aik bar daal must bnti hamarey han with boil ya zeera rice aaye apko b bataon hum kabhi kabhi ye daal b banatey .. ab b try kar k batayega kesi bani
#ambassador
#homework
#photoclass3

AriFa Iqbal @Arifa

Week mein aik bar daal must bnti hamarey han with boil ya zeera rice aaye apko b bataon hum kabhi kabhi ye daal b banatey .. ab b try kar k batayega kesi bani
#ambassador
#homework
#photoclass3

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Ingredients

45 minutes

6 persons

1 cuppeeli moong daal
1/2 cupchana daal
2 tspginger garlic paste
2 tsphari mirch paste
Salt as your taste
Pinchhaldi
Tarka
1/2 cupoil
2bari hari mirch
1 tspzeera
Few curry patta leave
Few dhania leaves
Few goal lal mirch
1/2 tspraye dana

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Steps

45 minutes

1

Sb sey pehley dono daal ko mila k wash kar k bhigo dain thori dair
2

Phr 3 glass pani boil karain is mein sarey spices and tomatoes add kar dain
3

Jab pani mein josh aaye to daal add krdain
4

Jab daal gal jaye to blend krlain
5

Phr aik glass pani daal k josh dain
6

Ab tarka tyar krna hai oil garam kar k sarey tarka ingredients kar karain
7

Phr daal mein tarka daal k garma garam chawal k sath achaar k sath serve karain maza ajayega
8

Mazedar daal tyar hai